• m0darn@lemmy.ca
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      11 months ago

      I’m fine with melting butter, but show me where in the prices I’m supposed to do it.

      The pancake recipe my wife likes me to make say something like:

      Milk

      Flour

      Sugar

      Egg

      Melted, slightly cooled butter

      add the lemon juice to the milk and let it thicken while preparing the dry ingredients.

      Beat the egg into the milk then whisk in the melted butter.

      If it was slightly cooled at the beginning it’s not whiskable by the time I get to the step. If it’s solid at the beginning it’s not slightly cooled when I go to whisk it in (it will be straight out of the microwave)

      As someone else said, it’s an extremely small hill but I don’t think you’re going to push me off of it.

        • m0darn@lemmy.ca
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          11 months ago

          Lol. Not one I’ll try to push you off of. For reference il the recipe calls for 2 tablespoons of sugar compared to two cups of flour and two cups of milk.