Last year, I wrote a great deal about the rise of “ventilation shutdown plus” (VSD+), a method being used to mass kill poultry birds on factory farms by sealing off the airflow inside barns and pumping in extreme heat using industrial-scale heaters, so that the animals die of heatstroke over the course of hours. It is one of the worst forms of cruelty being inflicted on animals in the US food system — the equivalent of roasting animals to death — and it’s been used to kill tens of millions of poultry birds during the current avian flu outbreak.
As of this summer, the most recent period for which data is available, more than 49 million birds, or over 80 percent of the depopulated total, were killed in culls that used VSD+ either alone or in combination with other methods, according to an analysis of USDA data by Gwendolen Reyes-Illg, a veterinary adviser to the Animal Welfare Institute (AWI), an animal advocacy nonprofit. These mass killings, or “depopulations,” in the industry’s jargon, are paid for with public dollars through a USDA program that compensates livestock farmers for their losses.
… I don’t eat meat.
Okay?
I’m genuinely confused about your comment. Why is it relevant that some farms produce meat? I don’t buy meat that’s produced at farms.
Are you suggesting that, because meat also comes from farms, buying meat is the exact same thing as buying vegetables from farms?
Because you made it a high horse statement to say that your food comes from farms. As though meat doesn’t also come from farms.
This website, man, y’all are incapable of having a normal conversation. I didn’t say it like it was some moral high ground that my food comes from farms, I answered the question they asked.
You might want to consider that 1) this is the internet and tone does not carry over well and 2) almost all vegans who are vocal about being vegan are really pushy and holier-than-thou about it.
If you are not one of the latter, then thank you. But it doesn’t convey well on the internet and that is how it comes across.