One time we bought a big bag of preshredded mozzarella from one of the big box stores, so we had like five pounds of it. We made lasagna. Instead of melting, it browned. Crisped. We looked closer. It was some imitation cheese.
Gotta say tho, lasagna with some of the cheese crispy and some melted? That was a good week
They’re just a solidified cheese beshmel. It’s cheddar, milk and binders to keep it solid.
One time we bought a big bag of preshredded mozzarella from one of the big box stores, so we had like five pounds of it. We made lasagna. Instead of melting, it browned. Crisped. We looked closer. It was some imitation cheese.
Gotta say tho, lasagna with some of the cheese crispy and some melted? That was a good week