• Franzia@lemmy.blahaj.zone
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    11 months ago

    Yes it gives corn blackness from searing or something. Comment that replied to me is right, its for corn bread.

    • AFK BRB Chocolate@lemmy.world
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      11 months ago

      No, I don’t think so (it’s not like the kernels would fit into the ones in the pan). I believe it’s to make corn bread.