I’m just this guy, you know?
That’s why we’re concerned about a gambit to disqualify or at least delay seating Representatives from contested districts past the 6th. There isn’t clear guidance on this, and House Rules are House Business. It’ll come down to the US House Parliamentarian, perhaps.
/maybe. Almost nobody knows this stuff
//Not OP. I’m the other one.
/// {edit) 'sup, grue?? We meet again.
It’s not DiGiorono, it’s Dispensary!
– stolen from Charlie Berens
War is peace, up is down, and the Fat Rat is 6’4", 215 lbs.
That and a nickel for the newspaper and they just give you a coffee, like in the old days.
This isn’t a narrative you’d expect from an ostensibly Ukrainian publication. I recommend you read it before you boost it.
Welcome to the timeline where Cheney > Bush. Not by much, mind, but the sigil don’t lie.
It’s Pennsylvania. Who says they’d listen at this point?
Betting markets are driven by people with disposable income, and doubly disposable priorities. Change my mind.
As someone on semaglutide therapy, I can share that a large calorie deficit hits you in the wills to live. At some point even just eating feels like a stop at the gas station to fuel up, and it hardly matters whether it’s 87 or 95 octane. Hell, rancid fry oil would even work. At some point, you stop caring whether you eat because it feels like another chore.
Eventually your metabolism syncs up again with your energy demand and you start getting interested in food, except you’re way more selective about how you’re (edit: spending) acquiring those calories. I almost can’t abide by junk food, fast food, or breaded fried crap anymore. But neither do I want salad or vegetables because they’re “fluffy.” Too much volume, not enough calories. I want about 6 or 10 forks full of food, and then that’s it. And it’d best taste good, or I can’t be bothered. Restaurants easily stop looking like a good deal.
Anyway that’s a digest of my diary for the last 22 months. Do with the info as you will.
Your alternatives aren’t shelf stable. That’s all there is to it.
You, uh… You do a newsletter?
When you simmer or slow roast tomato sauce over several hours, the sugars in the tomato release and caramelize which helps to offset acidity. If you’re finding the cooked sauce is still acidic, you can try adding other sweet vegetables such as finely grated carrot, sweet onion, or half of a raw potato (which you’d remove before serving).
That they pack your tomatoes with lemon might mean you need to actively neutralize the extra acids, which you can do with milk or cream, or just a little baking soda as you suggest. Probably not more than a pinch, though, or the sauce could lose its brightness.
#Undecided, where y’all at?
Seconded! My 5T was the best phone I’ve ever carried. I carry the OP11 5G these days and I’ve been really happy with it, but overall I prefer the size and weight of the 5T.
I have an ecobee thermostat that I manage locally iver WiFiusing the HomeKit integration, but I’d stop short of recommending it to new users.
Other than that Mrs Lincoln, how was the show? I haven’t been unhappy with the ecobee. I shied away from Honeywell because the last Honeywell unit I had before the thermostat I was replacing tended to cycle my furnace too fast during cold snaps, and it would put the system into thermal protect mode. There was no way to widen the hysteresis except by manually setting the temp high, run Tue house up to that temp, and then lower the setpoint and let the house take longer to cool.
Narrator: They did.
N… No?
No.
No, I’m pretty sure I haven’t.
And CSX, but you’re not wrong