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10 months agoReplacing cows with yeasts that produce whey and casein (the 2 proteins in milk) is already underway. That could go along way to reducing methane and carbon dioxide.
Replacing cows with yeasts that produce whey and casein (the 2 proteins in milk) is already underway. That could go along way to reducing methane and carbon dioxide.
Perhaps as you are getting older and more wise you are simply recognizing the artificiality of some people more than you used to.