If the hardware can ever be shrunk enough to make even a semi-pocketable x86 handheld, I would be happy if Valve were ever to release a “Steam Deck Mini” or something.

Or maybe their new efforts with ARM support point toward a future of a much more portable Steam-on-Linux-on-ARM device.

It would be more accurate to say it’s like requiring you to make the source code for ZSNES available if you were distributing copies of ZSNES.

What, where do you get that? Any publicly conveyed copies of gpl-licensed software must make their source code available, and be published under the same license. This is true regardless of modifications.

Would you care to elaborate on what you feel like when you try living on plants? What do you tend to eat? How long does it take before you start feeling like shit?

Judging by your last comment about it “not hitting the same” my initial thought is that the issue might not even be nutritional, possibly more psychological/subjective.

I don’t, to be perfectly honest the builtin controls are the only part I don’t like. Too heavy, too bulky, terrible dpad, and for me it’s so uncomfortable to use the LR bumpers that I almost always remap them to the back paddles.

The last straw with consoles for me was when they all started charging money regularly just to play online multiplayer games.

My Steam Deck makes for a better console-like experience than any of the major consoles, and more. I have zero interest in going back to Sony or especially Nintendo’s scams.

The thing about these salt substitutes is that more studies are needed, just because there’s few of them. The evidence is very promising though, and people switching to these substitutes has been shown to distinctly lower blood pressure, and appears to make a difference for all-cause mortality.

Experts and industry leaders are looking into incorporating added potassium salt into their foods, so it’s probably only a matter of time before virtually everything that everyone eats will have lower sodium and higher potassium.

https://www.ahajournals.org/doi/10.1161/HYPERTENSIONAHA.123.21343

I don’t blame you for not knowing any better, there’s a lot of persistent myths and outright lies about veganism, plant-based lifestyles, and nutrition. But you are spreading misinformation again, about protein. Our society’s obsession with protein has little to do with science, and a lot to do with marketing. In the first place the vast majority of people do not need nearly as much protein as they think they do. It’s so easy to get adequate protein even on a plant-based diet, that as long as you’re at least mostly eating real food and getting enough calories, you are getting enough protein without even having to worry about it.

Even the whole “plants don’t have complete proteins” is a myth. Just about all plants have all essential amino acids. What the protein combining myth points to is that the amino acid ratios in plants are a little bit different than the ratios in our muscle tissues, with some plants being low in a key amino, and other plants being high in that amino but also low in another. Getting what we need is as easy as being sure to eat a variety of plants. A person does not even need to make sure they’re eating rice and beans in the same meal - they could do just as well by either eating a larger helping of one or the other, and/or eating one and then the other at another time or day.

The big takeaway here is to consider that maybe your perspective on plant-based lifestyles is being informed in the same way as if someone who only ever ran Windows started trying to tell you what it’s like to use Linux. Maybe it’s worth checking out the perspectives of people who actually have experience with the thing and know what they’re talking about.

https://m.youtube.com/watch?v=DMwf_9wqWY0&pp=ygUqZXZlcnl0aGluZyB5b3Uga25vdyBhYm91dCBwcm90ZWluIGlzIHdyb25n

I understand that everyone has different circumstances that make a plant-based transition easier or harder, or maybe even entirely unfeasible, and that’s okay. We’re okay as long as we’re doing what we can with what we have.

On the other hand consider trying to shift your perspective on it. I commented in another thread about the remarkable benefits of going plant-based for my depression, and the thing to understand here is that going plant-based can have near-miraculous benefits for a wide range of things like that. So consider the possibility that a lot of what might be making it hard to switch is that the consumption of animal products is keeping everyone in suppressed, unmotivated, lethargic, or even outright depressed states of mind.

It’s a bit of a chicken and egg problem, but instead of seeing a plant-based transition as a burden, consider that working through the challenges might be just the medicine that a person needs to reach a state of mind where, say, things like home cooking begin to feel possible again.

Again I want to be clear - I know there are circumstances where it’s not realistically possible for a person to go fully vegan, and not realistically possible for a person to do their own cooking. We should be seeking ways to fix that on a societal level. However what I’m telling you is that what everyone thinks is possible is being perceived through the lens of lifestyles that are making everything that much harder - working through that tough transition to being fully plant-based expands the range of what we think is possible. Life becomes significantly more doable on plants.

Oh, and for both health and ethics there is no meaningful difference between which particular animals you choose to eat. For example you’re still progressing heart disease regardless of whether you’re consuming 29 grams of saturated fat, or “only” 23 grams. And a chicken is every bit as capable of contemplating their own suffering as a cow is.

In the end, vegans are always going to win, because a vegan way of life is one (but not the only) precondition for ways of life that are actually sustainable.

The idea that it’s dangerous to raise children on a vegan diet is unequivocally false, and misinformation. Every major health authority has made statements affirming that a properly implemented plant-based diet is entirely nutritionally adequate for all stages of life. Literally the only supplement that’s strictly necessary in the majority of cases is b12 - which is something that everyone should be supplementing with anyway. Aside from that it’s easier to get adequate nutrition from plant-based diets than it is on the Standard American Diet.

https://pubmed.ncbi.nlm.nih.gov/27886704/

https://bitesizevegan.org/the-crime-of-raising-vegan-kids-when-diet-is-deadly/

Veganic agriculture is already a thing, and it works fine.

https://en.m.wikipedia.org/wiki/Vegan_organic_agriculture

https://goveganic.net/

Even if we ignore the brutal abuse and murder that is done to animals raised for food, or the pandemic inevitability that comes from animal agriculture; or their contributions to greenhouse gas emissions, destruction of natural habitats for expansions of ranches, or illnesses like asthma that cafos cause to local communities; or the physical and psychological harm that occurs to animal ag and slaughterhouse workers, many of whom are either immigrants or minors - any one of which should be reason alone to seek an end to animal-consumption ways of life - diets that are high in animal products and low in plants are directly harmful to human health.

That’s essentially what keto, paleo, and carnivore are - high fat, high animal consumption, and low or no carb (and since most plants are high carb, that usually means low-plants as well). In the first case, low-carb diets don’t even meet all nutritional needs without supplementation. In addition these diets are all about increasing the very foods that cause our top causes of death like heart disease, cancer, diabetes, etc, while reducing or eliminating all the foods that are known to be most protective against these lifestyle diseases.

https://www.health.harvard.edu/staying-healthy/should-you-try-the-keto-diet

https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.702802/full

“We reserve the right to remove information that could cause imminent physical harm to any living being. This includes topics like conversion therapy, unhealthy diets, and dangerous medical procedures. Information that could result in imminent physical harm to property or other living beings may also be removed.”

Does this mean it’s against the rules to promote keto, paleo, and carnivore diets? All of these cause a great deal of harm.

The mods at the lemmy world vegan community don’t see things the same way. From this post:

“Today the lemmy.world admins made a follow up post about the incident where the admin Rooki interfered with moderation of this community in a way which was determined to be against lemmy.world TOS and factually incorrect. Throughout this incident there has been no communication with me, nor to my knowledge any of of the other moderators of this community. Rooki quitely undid his actions and edited his post to admit fault however there was no public acknowledgement of this from him. In fact I wasn’t even told I was reinstated as a mod which is quite funny.”

“The lemmy.world admins’ response appears more focused on managing their own reputations and justifying similar actions in the future than providing a good environment for vegans, and other similarly maligned groups. Their statements about wanting to handle misinformation and overreach better in the future ring a bit hollow when they won’t take actions to address the anti-vegan circlejerks under their update posts which abound with misinformation and disinformation.”

“The legalese written basically allows for the same thing to happen, and that if it does the admin decision is to stand while moderators have to quietly resolve the conflict at the admins’ leisure. Presumably with a similarly weak public apology and barely visible record correction after the fact.”

Codified anti-vegan bias based on reactionary views? That’s unfortunate. Glad I’m not on that instance.

In western civilization everything is low risk until we’ve come too far to avert calamity. Before the 2008 financial crisis, every institution that played a role would have you believe everything was great, right up until everything was falling apart.

With global warming we always had, and still struggle against entirely too many people, and lying institutional vested interests, downplaying or disbelieving how serious of a global catastrophe climate change is forming into.

The only reason h5n1 is “low risk” at the current time is because it’s not yet a human-to-human calamity that is already too far underway to put a stop to. We all saw how badly we all collectively handled covid.

We are now at mammal to mammal transmission, and humans are also mammals. The only actual difference between low risk, and full on pandemic, at this point, is patient zero.

You should really go back to the article and read the whole thing, as well as others that are linked to in it. Because in this one the WHO describes it as an enormous concern, because it is.

https://www.sciencealert.com/who-warns-growing-spread-of-bird-flu-to-humans-is-enormous-concern

Right, the difference in immune benefit is so crystal clear for everyone who makes the switch, not even considering the other myriad benefits like heart health, diabetes reversal/mitigation, weight loss, and mental health benefits.

Eating the flesh of an animal is not good for anyone. It’s not good for the animal who was abused their whole life and murdered. It’s not good for the environment. It’s not good for all the beings who get sick from pathogens because of it. And it’s not even good for the human animal who consumes the other animal’s flesh.

No, no it would not be beneficial. That would be the opposite of beneficial (unless it’s plant-based steak).

If anyone wants help going vegan, I’d be happy to help. Even if it’s infeasible to get enough people in the world to stop eating animals fast enough to avert the next pandemic, there is evidence that people who eat plant-based have better outcomes from getting sick, as well as just getting sick less in general. Not to mention getting animal products out of your homes reduces one of the vectors through which pathogens can spread. So at the very least you’d be giving yourself your own best chance (just keep in mind it’s no replacement for vaccinations!)

https://m.youtube.com/watch?v=047C-mMQpSE

I’m nearly as far from an expert on infectious diseases as it gets, but - and if anyone who knows about influenza reproduction can chime in - I remember reading that influenza has incredible abilities to mutate wildly and recombine. The analogy was like, if human reproduction is like taking two decks of cards and randomly shuffling half of each deck together, then influenza is like taking any number of decks, randomly chopping up and re-splicing portions of random individual cards together, as well as resorting all of them back together without any regard for whether the results are going to even produce anything that can live or not. But the reproductions and randomizations are so voluminous that it doesn’t matter - at least some of it will stick.

In other words, in addition to the wildly rapid mutation capabilities these viruses have - if you have animals that are carrying more than one strain of influenza simultaneously, those two or more strains can produce hybrids.

But again: citation needed.