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Joined 1 year ago
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Cake day: June 11th, 2023

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  • I’m gonna respond to yours with mine because I like yours, and mine is also vegan!

    I make chickpea salad a lot lately: take a can of chickpeas, dump it in the medium size Pyrex, take a potato masher, smush smush, add mayo, mustard or mustard powder, and a solid sprinkling of salt. Then add any more extras depending how I’m feeling, maybe pickles, pickle juice, a splash of white vinegar, nutritional yeast, crushed red pepper flakes, bell peppers, celery… many many options!