Personally, I’m partial to a thin crust cheese pizza folded and dipped into either hot sauce or ranch. But I also enjoy modest amounts of meat, greens and pineapple.

  • dingus@lemmy.world
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    6 months ago

    I know Chicago really blurs the line between “deep dish” and straight up “casserole”, but this is a whole new level. What even is this? I’m both intrigued and mildly horrified.