Lexi Sneptaur@pawb.social to Lemmy Shitpost@lemmy.worldEnglish · 11 months agoMilkpawb.socialimagemessage-square5fedilinkarrow-up117arrow-down10
arrow-up117arrow-down1imageMilkpawb.socialLexi Sneptaur@pawb.social to Lemmy Shitpost@lemmy.worldEnglish · 11 months agomessage-square5fedilink
minus-squareHardlightCereal@lemmy.worldlinkfedilinkEnglisharrow-up1·11 months agoI tried soy milk before I tried oat milk because soy was the only cruelty free milk I knew about. But I eventually tried all the varieties and determined that oat milk tastes the best.
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up1·11 months agoIt’s pretty good. Creamy, not too grainy or anything, tastes pretty good with the vanilla and doesn’t use nearly the amount of water crop wise. But also I can cook with it. But I do look forward to if that yeast milk ever makes it to market.
minus-squarePipoca@lemmy.worldlinkfedilinkarrow-up1·11 months agoSoy milk is great, but it’s not a good milk substitute. It should taste beany, and that’s not really what I want with my cereal. A Chinese cruller, on the other hand…
I tried soy milk before I tried oat milk because soy was the only cruelty free milk I knew about. But I eventually tried all the varieties and determined that oat milk tastes the best.
It’s pretty good. Creamy, not too grainy or anything, tastes pretty good with the vanilla and doesn’t use nearly the amount of water crop wise.
But also I can cook with it.
But I do look forward to if that yeast milk ever makes it to market.
Soy milk is great, but it’s not a good milk substitute.
It should taste beany, and that’s not really what I want with my cereal. A Chinese cruller, on the other hand…