• Conyak@lemmy.tf
    link
    fedilink
    English
    arrow-up
    24
    ·
    6 months ago

    I worked in a lot of kitchens in my younger days and came to believe that meth was the secret ingredient to a good cook/chef.

      • rmuk@feddit.uk
        link
        fedilink
        English
        arrow-up
        9
        ·
        6 months ago

        Yeah, it’s a blend of umami and sour. Gives bechamel a real edge.

      • Conyak@lemmy.tf
        link
        fedilink
        English
        arrow-up
        2
        ·
        6 months ago

        It’s anecdotal, but I worked in several kitchens and meth use was rampant. Everyone was also sleeping with each other. It was wild.