A study estimates that more than one billion people are affected and reveals that nutritional imbalances continue to rise. Childhood obesity has quadrupled over the course of three decades
Here we go again, giving no accountability. Yes, healthy food is more expensive, but that doesn’t mean fat people didn’t eat themselves fat.
The Internet will bend over backwards to ignore the algebra of calories. Base metabolic rates are basically identical between all humans. The lie of a “fast metabolism” is not why some people are skinny.
People are fat because they consume more calories than they burn. Blaming someone else doesn’t fix it.
“Oh gosh, I don’t drink soda and rarely eat treats, why am I still fat?” Because you eat too much for your daily expenditure.
This would make sense… If it was exactly the same everywhere with a similar level of convenience.
But it’s not, America is much much worse than Europe on this, and rich countries in Europe don’t exactly have less convenience than the US. How else would you explain it other than a systemic difference? American brains are not fundamentally different to European ones.
As an Europan I can tell you, that the food in de US often tasted sweet to me. It’s like people in the US lost their taste buds for bitter and sour. There is no need to add sugar to every dish, especially bread.
The other thing was the amount of fat in nearly everything. Salad? With a creamy sauce or tons of oil. Of course you have to add 400g meat AND a high calories cheese to it. Served with some sweet bread and it’s basically a burger in disguise.
We were told that California was the healthy and rich state. If that was the healthy food, I’m starting to believe all those images on social media of fat dripping dishes.
In the end we cooked ourselves most of the time and payed the horrific price.
Try eating it for a few months and I bet you will see that people acclimate. Just like if you cut out salt suddenly processed shit tasted way too salty. Hell, I just had a peanut butter cup, first candy in weeks and it was like hyper sugar. Yuck.
A buddy of mine spends time in an easy Asian country where even desert is barely sweet and he noticed the same coming back to the states.
See, food companies figured out they could make more money selling food with cheap HFCS because it “tastes better”. It’s cheaper than sugar because we grow boat tons of corn + govt subsidies. It isn’t banned because corruption and regulatory capture that is ubiquitous in the US.
I think diet is a part of it, but car culture and fast food is the biggest difference. Many developed European countries still rank much higher than the US in steps taken per day. Plus, fast food is usually a treat and not the default with a drive thru. It is back to the algebra of calories in the end.
Here we go again, giving no accountability. Yes, healthy food is more expensive, but that doesn’t mean fat people didn’t eat themselves fat.
The Internet will bend over backwards to ignore the algebra of calories. Base metabolic rates are basically identical between all humans. The lie of a “fast metabolism” is not why some people are skinny.
People are fat because they consume more calories than they burn. Blaming someone else doesn’t fix it.
“Oh gosh, I don’t drink soda and rarely eat treats, why am I still fat?” Because you eat too much for your daily expenditure.
This would make sense… If it was exactly the same everywhere with a similar level of convenience.
But it’s not, America is much much worse than Europe on this, and rich countries in Europe don’t exactly have less convenience than the US. How else would you explain it other than a systemic difference? American brains are not fundamentally different to European ones.
As an Europan I can tell you, that the food in de US often tasted sweet to me. It’s like people in the US lost their taste buds for bitter and sour. There is no need to add sugar to every dish, especially bread. The other thing was the amount of fat in nearly everything. Salad? With a creamy sauce or tons of oil. Of course you have to add 400g meat AND a high calories cheese to it. Served with some sweet bread and it’s basically a burger in disguise. We were told that California was the healthy and rich state. If that was the healthy food, I’m starting to believe all those images on social media of fat dripping dishes.
In the end we cooked ourselves most of the time and payed the horrific price.
Try eating it for a few months and I bet you will see that people acclimate. Just like if you cut out salt suddenly processed shit tasted way too salty. Hell, I just had a peanut butter cup, first candy in weeks and it was like hyper sugar. Yuck.
A buddy of mine spends time in an easy Asian country where even desert is barely sweet and he noticed the same coming back to the states.
See, food companies figured out they could make more money selling food with cheap HFCS because it “tastes better”. It’s cheaper than sugar because we grow boat tons of corn + govt subsidies. It isn’t banned because corruption and regulatory capture that is ubiquitous in the US.
Lucky us.
Repeating my previous response:
I think diet is a part of it, but car culture and fast food is the biggest difference. Many developed European countries still rank much higher than the US in steps taken per day. Plus, fast food is usually a treat and not the default with a drive thru. It is back to the algebra of calories in the end.