Summary
Canada has avoided the severe egg shortages and soaring prices seen in the U.S. due to differences in farming practices and regulations.
While avian flu has devastated large American egg farms, Canada’s smaller farms and tightly sealed barns have limited the impact.
The U.S.’s industrialized egg industry, driven by cost efficiency, is vulnerable to supply shocks when outbreaks occur.
Canada’s supply management system ensures stable production and restricts imports, keeping farms smaller. Meanwhile, U.S. consumers face continued egg price surcharges and supply pressures.
The US in this is the spitting stereotypical image of a man building something, and going “What’s this? Don’t need manuals. (Throws manual away)”, and then wondering why nothing fits, why some parts don’t seem to have a place to go, and some other parts are missing.
Why regulations? They serve no purpose. Why does no one import US hormone-riddled meat and heavily synthesized food products? I really wonder.
It would be nice if that was the process. Instead it’s the extraction of ever increasing profit that drives this. The big factory farms didn’t occur out of not knowing how to farm. They were created as the well established way to decrease costs per unit produced, at least initially. Then large factory farms allow consolidation of production, since they can only be built and operated by large capital, and small farmers don’t have it. Then the few owners of these farms are free to set the prices of whatever they produce as high as the market will bear. The owners now also have the leverage to get less regulation, since regulations generally increase costs.