What would be the acceptability of this in your workplace? For context, which country and industry are you in?

I guess I’m mainly thinking about professional jobs, but interested to hear from. I think in France it would be quite common to have a glass of wine, even at a work canteen or so. But in the UK it seems like people would think that was a problem, and in a lot of cases you’d be in violation of something at work.

  • WhatSay@slrpnk.net
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    14 minutes ago

    I used to think it was unprofessional. But once I had a few jobs where employees were treated like crap, I changed my mind.

  • toastal@lemmy.ml
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    14 minutes ago

    Alcohol is bad for you health. Workplaces should be better so folks don’t feel the need to injest poison to tolerate it.

  • temporal_spider@lemm.ee
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    45 minutes ago

    Years ago, I was working on a house where there were several nests of these wicked looking red wasps. I had been working around them all morning quite safely. At lunch, I drank half a beer, and was almost immediately stung twice when I went back to work. I don’t know if it affected my timing or my scent, or something else.

  • Darkassassin07@lemmy.ca
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    2 hours ago

    Pretty much everwhere I’ve worked; there’s a no alcohol or drugs clause in the employment contract/policies. So officially it’s not permitted; but one beer, or a couple hits from a dab pen (weed vape) hasn’t been uncommon in most places either; just don’t let management see it.

  • psud@aussie.zone
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    2 hours ago

    IT worker in system analysis and design in the public service in Canberra, Australia.

    There’s no official policy though many of my co workers believe a lunch time drink is not allowed. I have often enjoyed a couple of glasses of wine or a beer at lunch, have never made a secret of it, and have never been told off or warned by anyone above me

  • Firipu@startrek.website
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    3 hours ago

    Where I work, it’s a non issue. As long as it doesn’t impact your work and nobody notices it (foul odor or behaviour), nobody could care less.

  • tetris11@lemmy.ml
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    9 hours ago

    UK/Astronaut

    We take a fifth of gin everytime our home country whizzes by, so that’s a full glass over the entire workday, and it tends to make the job go faster.

    • Rayquetzalcoatl@lemmy.world
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      8 hours ago

      You drink in space??? What kind of gin? What’s being drunk in zero g like? I’m gonna vomit just at the thought of a space hangover mate

      • tetris11@lemmy.ml
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        6 hours ago

        Hell yeah, spirits only though since no one’s yet found a ‘medicinal’ reason to bring beer along. I like a bit of Hayman slo gin, we’ve got some Schadlerer schnapps, and plenty of clear bottles.

        Being drunk’s pretty much the same but it hits you way faster and passes quicker too, hence why you only do a little bit at a time. No one’s vommed yet, but got plenty of towels around for other reasons just in case

  • VirtigoMommy@sh.itjust.works
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    8 hours ago

    When I worked in kitchens and bars? Regularly

    Now, driving a forklift and using a nail gun every day… I’ll wait till I get home

  • Sequentialsilence@lemmy.world
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    11 hours ago

    Part of my job involves operate hoists that are lifting several tonnes over the general public. Anything that is even impairment adjacent, like being tired, will get you removed from that position. If you are actually impaired you’re fired no questions.

  • philluminati@lemmy.ml
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    11 hours ago

    UK IT dev here. When I started working in the field back in 2000ish it was perfectly fine for IT staff to pop to the pub. Did for many years. Then in my 20s it became normal to have drinks after work rather than during work. Then when marriage etc came along, it became neither.

  • Canopyflyer@lemmy.world
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    10 hours ago

    Used to work for a company that started out as a US startup for IT Services, later it was purchased by a large German company.

    During its startup days, you did not dare drink alcohol at lunch time.

    After being bought by the German company, you did not dare NOT to drink alcohol at lunch time. Especially if someone from Germany was visiting. They viewed it odd that we had an aversion to drinking beer at lunch.

  • Pulptastic@midwest.social
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    7 hours ago

    Forbidden by company policy. Zero tolerance for drugs or alcohol. Federally regulated manufacturing in the US.

    I have worked in 6 different manufacturing companies in the US and none of them allow it. Must be a safety and liability thing.