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This is a very cheesy joke.
What’s wrong, babe, you’ve hardly touched your Cheesse board
In modern times many top players use the cheddar opening, with its multitude of continuations, like sharp, extra sharp, and smoked, it is great for high level play.
The Vermont Sharp Opening can leave a bitter taste in an opponent’s mouth
Me blundering another pawn because it was made of Wensleydale:
You only get to eat your opponent’s pieces that you capture. Wallace would instantly become a grandmaster.
King’s Parmesan to my tummy
Check
En croissant?
When u capture the cheese you can eat the cheese? I’d play this
