• Dozzi92@lemmy.world
    link
    fedilink
    arrow-up
    4
    arrow-down
    2
    ·
    6 days ago

    I threw my cast iron away about a year ago. Just couldn’t get the hang of it, probably a me problem. Moved to a stainless steel, and my goodness, the crust I get on meats is unparalleled.