• Shieldtoad@sh.itjust.works
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    1 year ago

    When Americans make Mac and cheese does it usually only contain macaroni and cheese? Or do they add other things?

    Here in Belgium we call it macaroni with ham and cheese because we put pieces of ham in it.

        • zalgotext@sh.itjust.works
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          1 year ago

          Apples and cheddar? Pear and brie? Peaches and balsamic?

          Sweet + tangy + savory is an incredibly popular combination, so Mac and cheese + raisins isn’t all that unusual.

          Also it’s subjective. You don’t have to like it, but it shouldn’t be surprising that other people do.

          • Peaty@sh.itjust.works
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            1 year ago

            Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?

            • zalgotext@sh.itjust.works
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              1 year ago

              You ever have a charcuterie board? Dried fruit and cheese are staples there, and neither are particularly moist.

              I’ll say it again, it’s ok to not like a particular thing, but you shouldn’t be surprised when someone else does. Everyone’s tastes are different.