• AdrianTheFrog@lemmy.world
    link
    fedilink
    English
    arrow-up
    1
    ·
    12 days ago

    I watched a video about this actually - iirc bread made with more oil stays longer, and bread made with more water gets stale and mouldy more quickly

    • Aux@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      1
      ·
      11 days ago

      Lol, no. The proper bread doesn’t get mouldy because it has low pH.